Tapas
$6 for 24
/
$12 for 42
Oysters
Hornitos habanero hot sauce, lemon & Mignonette
$6 for 24
/
$12 for 42
$18
Pacific Wild Salmon Tartar
With Taramasalata, salmon roe and fried capers
$18
$18
Beef Tartar
Hand cut 1855 beef with confit roasted squash, feta, horseradish aïoli & crispy kale
$18
$15
Baba Salad
Ricotta Baba Ganoush & Roasted Chickpea Salad Cold-pressed olive oil and grilled bread
$15
$16
Thousand-layer potato tart
Braised in garlic butter, served with goat cheese & candied lemon
$16
$18
Foie Gras
Au Torchon with green tomato jam & buttered sourdough toast
$18
$18
Steak & Blue Cheese Dumplings
Hand minced with beef marrow & parsley jus
$18
$16
Peking Ricotta Gnocchi
Handmade with crispy Peking Duck
$16
$28
Stuffed Burrata
Creamy Burrata with garlic, basil, pistachio and pomegranate. On heirloom tomato carpaccio and French millennial olive oil
$28
$22
Coquille Saint-Pierre
Scallop on an oyster shell. With wakame seaweed, oyster mushrooms, and a mornay sauce gruyere gratinée
$22
$30
Grass Fed lamb cutlet
Two Cutlets served with Lemon Labneh yogurt and apple chutney
$30
$14
Crème Brulée of the day
$14